Sauces pack a plenty of flavors, making your favorite food even more appetizing. What would spaghetti be without its signature marinara coating? Even with all the meat and salads, how bland they would be without the extra play of zesty flavors smothering them? Raw vegetables become drool-worthy salads only with a dash of dressing. Regardless of what you're cooking, the perfect sauce can make a difference. Here's how it can help improve your dishes:
Sauces can be cream-based, oil-based, thin, and smooth. The most important element that defines the sauce is its texture, as it adds more magic to your meal. Playing with textures and complementing them is the key to great meals. Hefty chicken breast pieces taste best with thin gravies. Similarly, an au jus concentrate is ideal with roast or a prime rib.
Sauces add complementing flavors to the main dishes in your meal. For instance, the sweetness of vegetables can be balanced wonderfully by a tangy sauce in salads. Similarly, the sourness in the sauce can bring out the real flavors of the veggies. Balancing flavors are the key to whipping up delicious meals.
Making Food More Presentable
Don’t you just love how you feel hungrier after seeing the presentation of the food you cooked? Sauces provide the much-needed visual appeal to your meals. Imagine how boring pork chops and grilled meat would look without a coating of fresh herbed green sauce and fiery red pepper sauce.
Who doesn’t crave some succulent elements to go with their dry food items? Grilling and other dry culinary methods can strip your food items off their inherent juiciness. Boringly dry barbeque meats would not be the same without the delectable range of barbeque sauces, would it?
Sauces are an integral part of any meal, since they can transform even the most ordinary foods into extraordinary flavors. Sauces add texture, flavor, visual appeal and moistness to your meals. They instantly balance tastes and colors to make meals spectacular.