More and more Aussies today are starting to appreciate foreign food, particularly Asian cuisines. These dishes are known for their unique mix of flavours and colours that even people outside the continent can enjoy.
Japan, Korea and Thailand, for example, have their own contributions in the international culinary scene. But, one particular cuisine that Aussies truly love is Chinese cuisine. A lot of Chinese restaurants in Brisbane, for instance, don’t only cater to the Chinese folks, but also to Australians who learned to love the taste of their food.
Below, Peng You shares some of the most famous dishes commonly served in Chinese restaurants you ought to try.
Sweet and Sour Pork
The bright reddish orange colour of this dish is enough to call your attention and seduce your tastebuds. The pork is first deep-fried and then cooked in sugar, soy sauce, vinegar and different Oriental spices. The result is a mouth-watering dish usually partnered with hot rice.
There’s possibly no other dish that can be more Chinese than Peking duck, which was named after the old name of the capital, Beijing. Known as one of the country’s national dishes, it is loved by people from different parts of the world because of its crispy skin and tasty meat. Chinese people usually eat it with pancake, sweet bean sauce or soy with garlic.
Wonton, wanton, wantan, or wuntun, however you spell it, this one is another must-try. It is a kind of dumpling that is filled with minced pork or dice shrimp together with different spices. It is commonly boiled, steamed, or served in soup. They are also good when fried.
Also known as ‘chow mein’, this noodle dish usually comes with chicken, beef, pork, or shrimp, along with veggies like onions and celery. Before the noodle is stir fried with the other ingredients, it should be cooked in boiling water first.
These are only four of the many globally famous Chinese dishes. If you haven’t tried these, head to Chinese restaurant near you and find out why they’re so famous.